Vegan Hazelnut Butter Cups
Vegan Hazelnut Butter Cups
Rated 5.0 stars by 1 users
Servings
12
Rich, creamy, and topped with a touch of fun, these vegan hazelnut butter cups are a delightful homemade treat. With just a few ingredients and simple steps,they’re perfect for sharing, gifting, orsavouring all to yourself!
Ingredients
-
2 cups of Prana vegan chocolatey buttons
-
1/2 cup Prana Organic Italian Hazelnut butter
-
Sprinkles for decorating
-
12-14 mini muffin liners
Directions
Start by grabbing your ingredients and setting them all out to make sure you aren't forgetting anything.
Set your mini muffin liners out on a plate.
Melt your chocolate either in a double boiler or in the microwave in 20 second intervals stirring often. I recommend melting this in a glass measuring cup with a spout for ease of pouring the chocolate in to the muffin liners. I recommend melting half of the chocolate now for the first layer and then melting the second half when you are pouring the next round of chocolate over the hazelnut butter.
Pour the melted chocolate in to the bottom of each liner, you want it to be about an inch thick at this point. Once you have chocolate in all the muffin liners, stick this in the fridge for about 20 minutes to harden.
Once the bottom layer has hardened, spoon about a pea sized amount of hazelnut butter in to the centre of each chocolate and then pour the remaining melted chocolate over top to cover. Once they are all covered, add your favourite sprinkles for decoration and then stick back in the fridge for an hour to set.
If your house is warm, keep these stored in the fridge and then allow them to come to room temperature before eating. If your house is not overly warm you can easily store these on the counter! Makes 12 mini chocolate cups.