Vegan Parmentier with Walnuts and Oyster Mushrooms
This Vegan Parmentier puts a creative twist on a classic dish. Oyster mushrooms add a tender texture, while walnuts bring a delightful crunch and r...
Read moreMain Courses Recipes
Warm sunflower seed dip in a bread bowl
Enjoy this creamy, warm sunflower seed dip, infused with Prana’s rich flavors and served in a crusty bread bowl for an irresistibly cozy touch. Per...
Read more
CORN ON THE COB WITH COCONUT OIL, LIME & SEA SALT
Le délicieux mais sucré, signe des longues journées d'été et des vacances. On vous propose un classique avec une touche de noix de coco et de lime!
Read more
TEMPEH KEBABS AND CHIMICHURRI SAUCE
A delicious vegan high protein skewers that are super easy to make. Even if tempeh is not your favorite, you will be impress with those. The secret...
Read more
Black bean, walnut pâté and guacamole burritos
Perfect for a summer lunch or dinner, these burritos are fresh and satisfying. The best is to prepare all the mixes and then each one take a torti...
Read more
Veggie one pot pasta with Kalamata olives and vegan nut parmesan
Easy and delicious pasta meal!
Read more
Tempeh Sauté with Cashews and Broccoli - Main Course Recipe
The mix of tempeh and broccoli is just so filling
Read more
Quinoa Spring Rolls with Spicy Cashew Sauce - Main Recipe
These spring rolls can be taken with you anywhere
Read more
Roasted Veggie and Tofu Buddha Bowl - Main Course Recipe
Discover how to make your favorite buddha bowl
Read more
Vegan Pad Thai with Tofu and Cashews - Main Course Recipe
Discover how to make your own vegan pad thai
Read more