Holiday Date Bark with Edamame mix
Holiday Date Bark with Edamame mix
Rated 5.0 stars by 1 users
Servings
9
This Holiday Date Bark with Edamame Mix is a sweet and salty treatthat’s perfect for the festive season. Made with Prana’s wholesome ingredients, including Medjool Dates, Hazelnut Butter, and Edamame Mix,it’s a simple no-bake recipethat’s as delicious as it is nutritious. Whetheryou’re gifting it or enjoying it yourself, this bark is sure to add a little joy to your holiday celebrations!
Ingredients
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1 bag Prana Medjool Dates, roughly 20 large dates
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1/4 cup Prana Italian Hazelnut Butter
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1/3 cup Prana Vegan Chocolate Buttons
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1 tbsp extra virgin olive oil
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1 cup Prana Edamame Mix
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1 tsp coarse salt for garnish, if desired
Directions
Line a cutting board or flat plate with parchment paper. Set aside.
Melt the chocolate and olive oil in the microwave or over a double boiler. Set aside.
Pit the dates and arrange them on the parchment in a square (5 across, 4 rows). Cover with another parchment sheet and flatten using your hands or a rolling pin. Remove the top parchment carefully.
Spread hazelnut butter evenly over the dates. Sprinkle half the edamame trail mix (1/2 cup) on top.
Drizzle melted chocolate over the bar, covering as much as possible. Add the remaining edamame trail mix (1/2 cup) and sprinkle with sea salt.
Refrigerate for 1-2 hours to firm up. Slice into 9 squares.
Store in a sealed container in the fridge for up to a week or freeze for later. Thaw for 30 minutes before eating for the best texture. Enjoy!
