Vegan Caesar Salad - Salad Recipe
Vegan Caesar Salad
Rated 5.0 stars by 3 users
Category
Salad
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
This caesar salad's creamy dressing is make with mustard, cashews and a vegan parmesan "cheese". Add grilled tempeh, tofu, croutons or roasted chickpeas to turn this into a full meal!
Ingredients
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A head of romaine lettuce
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A bunch of kale cabbage
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1/2 cup PRANA organic non-roasted cashews
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1 tbsp dijon mustard
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1 tbsp lemon juice
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1 tbsp nutritional yeast
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1 garlic clove
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2 tsp capers Sea salt and pepper to taste
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2 or 3 tbsp water
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1/2 cup PRANA organic non-roasted cashews
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1/4 cup PRANA organic shelled hemp seeds
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1/4 cup PRANA organic raw pecans
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3 tbsp of nutritional yeast
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2 garlic cloves
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1 teaspoon sea salt
Salad
Caesar Dressing
Vegan Parmesan
Directions
Salad
Finely chop the lettuce and kale.
Ceasar Dressing
Soak the cashews overnight in a large bowl of water. Rinse and drain.
In a high speed blender, add all the dressing ingredients and blend until smooth and creamy. Add a bit of water if necessary. Adjust seasoning to taste.
In a large bowl, toss the lettuce, kale and salad dressing. Sprinkle with "parmesan" cheese and add the basil leaves.
Vegan Parmesan
Peel and coarsely chop the garlic. In a food processor, mix all the ingredients together and pulse until finely chopped. Adjust seasoning to taste.