May 04, 2021

Summer Salad - Salad Recipe

Name: Summer Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1/4 cup nutritional yeast; 3 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 2 tbsp water; 2 garlic cloves, grated or very finely minced; 1 tbsp PRANA Organic maple syrup; 1 tbsp tamari; Pepper, to taste; 2 big handfuls of arugula; 1/2 cup chopped strawberries; 1/2 cup sliced and halved cucumbers; 2 heaping tbsp pickled red onions; Pepper, as garnish; 1/4 cup PRANA Umami Salad Topper

Summer Salad

Rated 5.0 stars by 3 users

Servings

2 servings + extra dressing

Prep Time

15 minutes

Cook Time

0 minutes

Here is a fresh and simple salad recipe to make! The UMAMI salad dressing mix will add a touch of flavor and texture. In addition it contains 8 essential nutrients and is a gluten-free alternative to croutons.

Ingredients

Dressing – makes extra

1/4 cup nutritional yeast
3 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
2 tbsp water
2 garlic cloves, grated or very finely minced
1 tbsp PRANA Organic maple syrup
1 tbsp tamari
Pepper, to taste

Salad

2 big handfuls of arugula
1/2 cup chopped strawberries
1/2 cup sliced and halved cucumbers
2 heaping tbsp pickled red onions
Pepper, as garnish
1/4 cup PRANA Umami Salad Topper

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Directions

Prepare the dressing by adding all of its ingredients into a mason jar. Close the lid and shake until well mixed.
Taste and adjust seasonings, if desired, by adding more apple cider vinegar for acidity, more maple syrup for sweetness or more tamari for saltiness. Set aside.
Divide the arugula, strawberries, cucumber and pickled onions between two plates and drizzle 2-4 tablespoons of dressing on top of the salad. Toss to combine then garnish with PRANA’s Umami Salad Topper and freshly cracked pepper. Enjoy immediately :)