Campfire Tacos - Main Course Recipe
Campfire Tacos
Rated 5.0 stars by 1 users
Catégorie
Main course
Portion
2
Temps de préparation
10 minutes
Temps de cuisson
15 minutes
This recipe was developed in collaboration with @VeganMontréal created by Angèle, a Montreal-based foodie and outdoor lover who decided to share her own experience with veganism and to show that vegan food can be Easy. Healthy. Tasty.
Ingrédients
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1 can brown lentils
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1/2 cup pranasnacks walnuts
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2 tbsp olive oil
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1 1/2 tbsp taco spice (a mix chili powder, garlic powder, onion powder, crushed red pepper flakes, oregano, paprika, ground cumin, salt and pepper).
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1/2 bell pepper, chopped
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6 to 10 tortillas (we prefer corn tortillas)
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1 red onion
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1 avocado
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1 lime Salsa of your choice Sprouts or fresh coriander (optional)
Lentil-Walnut Taco « Meat »
To Assemble
Instructions
Get the fire started (you can also do this exact same recipe on a propane stove);
Place the drained lentils into a cast-iron pan; mash them with a fork or your clean hands;
Place your walnuts into a reusable bag and crush them with a heavy item such as a rock;
Add the walnuts to the pan with the olive oil, taco spice and chopped bell pepper;
Place the pan on a grill over a small fire or hot coal;
Chop the red onion into quarters and place them on the fire as well;
When the lentil-walnut taco « meat » is warmed through and slightly browning, heat your tortillas on the grill - watch them, they are very quick to cook (about 1 minute per side);
At that time the red onion should be cooked through as well;
To assemble, add a scoop of lentil-walnut taco « meat » into the tortilla, a few avocado slices, salsa, a squeeze of lime juice, the sprouts or coriander!
Recipe Note
And make sure to go check our Campfire Apples if you still have room left for dessert after these delicious Campfire Tacos.