Dried Fig Gingerbread - Dessert Recipe
Dried Fig Gingerbread
Rated 5.0 stars by 2 users
Category
desserts/snacks
Servings
8
Prep Time
15 minutes
Cook Time
40 minutes
Enjoy this new take on a classic gingerbread that incorporates dried figs and maple syrup!
Ingredients
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2 cups rye flour or all-purpose gluten-free flour
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1/4 cup maple syrup
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1 tbsp gingerbread spice blend
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1/2 cup almond milk
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1/4 cup water
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1/2 tsp baking soda
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8 PRANA organic figs
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1 tsp baking powder
Directions
Preheat the oven to 350°F (180°C).
Cut 6 dried figs into thin slices, then mix all the dry ingredients together (figs, flour, spices, baking soda, and yeast)
In a pan, heat the almond milk, water and maple syrup, making sure not to boil.
In a food processor or using a hand mixer, mix the dry ingredients while slowly adding the liquids until it becomes consistent and smooth.
Pour the batter into a greased pan and place the remaining 2 figs, thinly sliced, on top.
Reduce the oven to 300°F (150°C) and bake for 40 minutes or until a knife tip inserted into the center comes out clean.
The gingerbread will keep for several weeks when kept well wrapped!