Avocado, Chocolate and Goji Berry Truffles - Dessert Recipe
Avocado, Chocolate and Goji Berry Truffles
Rated 4.7 stars by 3 users
Catégorie
Desserts/snacks
Portion
15
Temps de préparation
25 minutes
Temps de cuisson
5 minutes
Slightly sweet and totally irresistible healthy truffles!
Ingrédients
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2 cups PRANA organic chocolate chunks, 70% cacao, divided
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1/2 cup avocado
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2 tbsp maple syrup
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1/2 tsp vanilla extract
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1 pinch sea salt
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1 tbsp rolled oats (not instant)
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1/3 cup PRANA organic goji berries
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1 tbsp PRANA organic coconut palm sugar
Instructions
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Line a baking sheet with parchment paper.
Melt 1 1/2 cup of chocolate over medium heat in a double boiler.
Using a food processor, purée the avocado and add the maple syrup and vanilla.
Add the purée to the chocolate and mix using a spatula. Add the sea salt. Let cool then place in the freezer for 20 minutes.
In a food processor mix the goji berries, sugar, and rolled oats for a few seconds to obtain a grainy texture. Make sure not to over mix in order to keep some goji berry chunks. Set aside.
Melt the remaining 1/2 cup of chocolate in a double boiler. Set aside.
Using a teaspoon, form 1" balls of the chocolate mixture.
Insert a fork to dip the balls in the melted chocolate.
Sprinkle with the goji berry mixture.
Place on the prepared baking sheet and let them set in the fridge for about 1 hour.
Recipe Note
These truffles make a great gift or party favour. Store in the fridge.