September 16, 2026

Blueberry Lemon Loaf

Name: Blueberry Lemon Loaf
Ingredients: ⅔ cup PRANA Organic Gluten Free Oat Flakes; ⅓ cup PRANA Organic All-Purpose Gluten Free Flour; ⅓ cup melted coconut oil; ½ cup milk of choice; ⅓ cup ground flaxseed; ¼ cup honey or maple syrup; ¾ cup fresh blueberries; 2 tsp lemon zest; 1 tsp vanilla extract; 1 tsp baking powder; ¼ cup powdered sugar; 2 tbsp almond milk

Rated 5.0 stars by 1 users

This Blueberry Lemon Loaf is soft, bright, and bursting with fresh blueberries and citrus flavour. Made with PRANA Rolled Oats, it's an easy homemade loaf that's perfect for breakfast, snack time, or dessert. Finished with a simple lemon glaze, it's a delicious recipe to enjoy any time of year.

Ingredients

⅔ cup PRANA Organic Gluten Free Oat Flakes
⅓ cup PRANA Organic All-Purpose Gluten Free Flour
⅓ cup melted coconut oil
½ cup milk of choice
⅓ cup ground flaxseed
¼ cup honey or maple syrup
¾ cup fresh blueberries
2 tsp lemon zest
1 tsp vanilla extract
1 tsp baking powder

For the glaze:

¼ cup powdered sugar
2 tbsp almond milk

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Directions

In a medium mixing bowl, combine the melted coconut oil, milk, honey (or maple syrup), and vanilla extract.
Add the PRANA Rolled Oats, flour, ground flaxseed, lemon zest, and baking powder. Stir until well combined.
Gently fold in the fresh blueberries.
Pour the batter into a parchment-lined loaf pan.
Bake at 350°F (175°C) for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool for 15 minutes.
In a small bowl, whisk together the powdered sugar and almond milk until smooth. Drizzle over the loaf before slicing and serving.