This alternative to regular pizza crust is healthy, delicious, and unique! It's also a marvellous gluten-free alternative. Cauliflower is really having a moment when it comes to vegan recipes, from "buffalo"-style cauliflower, cauliflower taboulé (its colour and texture make a great substitute for bulgur), General Tao-style cauliflower to this cauliflower pizza crust. It's got a unique texture, but it will still be well-received by lovers of a classic pizza crust, since it's crispy on the outside and soft at the centre. This crust has a very subtle flavour which perfectly complements whatever you choose to put on your pizza. The recipe is easy to make, all you need to do is make sure the cauliflower is ground quite fine before blanching it for several minutes (a step that's made even easier with the Prana milk bag!). The most taxing part of the process is making sure the cauliflower is well-drained so that the crust bakes up golden and crispy. The rest is child's play!