Ingrédients

• 1 large onion, finely chopped 

• 2 grated garlic cloves 

• 1 tablespoon of grated ginger

• 2 medium sweet potatoes (about 4 cups) 

• 1 cup of dry red lentils 

  Ajouter au panier

• 1 tablespoon of garam masala

• 1 teaspoon of turmeric

  Ajouter au panier

• 2 teaspoons of curry powder 

• ½ teaspoon of sea salt Ground pepper 

• 1 can of tomato paste (160ml) 

• 4 cups of vegetable broth (1L) 

• 1 cup of coconut milk (to be added at the end) 

• 1 cup of frozen peas (to be added at the very end)