Kombucha Chia Fresca Margarita - Drink Recipe
Kombucha Chia Fresca Margarita
Rated 5.0 stars by 3 users
Catégorie
Drinks
Portion
1-2
Temps de préparation
5 minutes
Temps de cuisson
0 minutes
Chia seeds become gelatinous when soaked in liquid, which despite the way that sounds, provides a very pleasant texture perfect for any Chia Fresca.What's a Chia Fresca, you ask?Essentially, it's our take on a refreshing lemonade-type drink with chia seeds.After all, who wouldn't want that extra boost of Omega-3 and fiber that chia adds?Don't stop at lemonade though - when the feeling is right, add the chia to your cocktails (or mocktails) and sip it on a sunny afternoon!
Ingrédients
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¼ cup (2 oz) lime juice (about 2 limes)
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PRANA organic fair trade cane sugar (to rim glasses)
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2 tsp PRANA organic whole black ProactivChia seeds
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¼ cup (2 oz) water
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¼ cup (2 oz) tequila
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⅛ cup (1 oz) Triple Sec or Cointreau
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A dash of maple syrup
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½ cup (4 oz) Kombucha, your choice of flavor
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A few ice cubes
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1 sliced lime (for garnish)
Instructions
Dip glass rims in a little lime juice, then roll in cane sugar to frost rim.
In a small bowl, mix water and chia seeds.Set aside 20 minutes while chia turns into gel.In a cocktail shaker or mason jar, mix together the alcohols, lime juice, maple syrup, ice cubes and chia gel.Secure lid and give it a good shake.
Add kombucha, stir quickly and pour into frosted glasses.Garnish with a slice of lime.