Creamy Almond Butter Ice Cream
Creamy Almond Butter Ice Cream
Rated 5.0 stars by 1 users
Looking for a healthy homemade ice cream that's rich, creamy, and packed with protein? This Almond Butter Ice Cream combines banana, vanilla protein, and PRANA Almond Butter for a smooth, satisfying frozen treat. Made in the Ninja Creami, it's an easy high-protein dessert that's perfect for warm days or whenever you're craving something sweet.
Ingredients
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1 banana
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3 tbsp PRANA Almond Butter, plus extra for drizzling
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1½ cups milk of choice
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1 scoop vanilla protein powder
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1 tbsp honey or maple syrup
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1 tsp vanilla extract
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2 tbsp chopped PRANA organic almonds, for garnish
Directions
Add the banana, PRANA Almond Butter, milk, vanilla protein powder, honey (or maple syrup), and vanilla extract to a blender.
Blend until completely smooth.
Pour the mixture into a Ninja Creami container and secure the lid.
Freeze for at least 8 hours, or overnight.
Remove the container from the freezer and let it sit at room temperature for 5–10 minutes.
Process using the Lite Ice Cream setting on the Ninja Creami.
Scoop into bowls and finish with a drizzle of PRANA Almond Butter and chopped almonds before serving.