Chaï Chia Pudding with Pear Compote topped with Choco-Chips Granolove Gourmet
Chaï Chia Pudding with Pear Compote topped with Choco-Chips Granolove Gourmet
Rated 3.3 stars by 9 users
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
This chia pudding recipe will make you want to get up in the morning! It's infused with chaï tea, topped with pear compote, and crunchy Granolove!
Ingredients
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1 cup boiling water
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3 chaï black tea bags
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½ cup black chia seeds
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1 cup plant-based milk
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1 tsp vanilla extract
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3 tbsp maple syrup
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Pinch of sea salt
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3 ripe pears, peeled and diced
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Choco-Chips Cookie Crunch Gourmet Granolove
Directions
Pour 1 cup of boiling water into a cup and add the 3 bags of chaï black tea. Let it infuse for 10 minutes. Remove the tea bags.
In a large mason jar or airtight container, combine ½ cup of black chia seeds, 1 cup of milk, the infused chai tea, 1 teaspoon of vanilla extract, 2 tablespoons of maple syrup, and a pinch of sea salt.
Place in the refrigerator for a minimum of 4 hours or overnight.
Prepare the pear compote. In a small saucepan over medium-low heat, cook the 3 ripe pears (peeled and diced) with 1 tablespoon of maple syrup, ¼ cup of water and a pinch of salt. Cook for 20 minutes, or until the pears are tender and easily mashable with the back of a spoon. Blend with an immersion blender until smooth. Add more water if needed.
When ready to serve, spoon the chia pudding into a bowl or a glass, top with pear compote and Granolove.