Caramelized Apple Toast with Pumpkin Seeds
Caramelized Apple Toast with Pumpkin Seeds
Rated 5.0 stars by 1 users
This Caramelized Apple Toast with Pumpkin Seeds is the ultimate cozy fall breakfast or snack. Warm apples glazed with maple syrup and cinnamon are piled over creamy almond butter for a comforting, crisp, and naturally sweet bite. Simple, plant-based, and ready in 10 minutes, it’s everything you want on a cool autumn morning.
Ingredients
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2 slices of bread
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1 apple of choice (Honeycrisp recommended)
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1 tbsp maple syrup
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1 tbsp coconut oil
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1 tsp cinnamon
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1 tsp vanilla
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Almond butter
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Optional: pumpkin seeds for topping
Directions
Toast the bread until golden.
Cut the apple into small cubes.
In a pan, combine maple syrup, coconut oil, cinnamon, and vanilla. Stir well.
Add the apple pieces and cook for 5–7 minutes, stirring occasionally, until caramelized to your liking.
Spread almond butter over the toasted bread, top with the warm caramelized apples, and sprinkle with pumpkin seeds for crunch.