Vegan Creamy Dill Pickle Dip
Vegan Creamy Dill Pickle Dip
Rated 5.0 stars by 1 users
This creamy dill pickle dip is rich, tangy, and completely plant-based. Made with PRANA Raw Cashews and topped with Bean Me Up Spicy Dill Pickle, it's the perfect appetizer for serving with chips, crackers, or fresh vegetables. An easy vegan dip for pickle lovers.
Ingredients
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1 bag PRANA Raw Cashews
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½ cup vegetable broth
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2 tbsp chopped dill pickles
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2½ tbsp pickle juice
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½ tbsp lemon juice
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp mustard powder
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1 tbsp nutritional yeast
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½ tsp dried dill
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½ cup dill pickles, finely diced
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1 tbsp green onions, finely chopped
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¼–⅓ cup PRANA Bean Me Up Spicy Dill Pickle
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1 tbsp fresh dill
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Chips or fresh vegetables, for serving
For the topping
Directions
Add all the cashew dip ingredients to a high-speed food processor.
Blend until smooth and creamy.
Transfer the dip to a serving bowl.
Stir in the diced pickles and green onions.
Top with PRANA Bean Me Up Spicy Dill Pickle and fresh dill.
Serve with your favorite chips or fresh veggies.
Recipe Note
If you don't have a high-speed food processor, soak the cashews overnight in water or for about 20 minutes in boiling water before blending to achieve a smooth, creamy texture.